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Sen-Chan Preparing method

  1. Put Sen-Chan in a prepared bowl.
  2. Add water to cover all Sen-Chan.
  3. Wait until Sen-Chan gets softer, then drain water out.
  4. When Sen-Chan gets a bit dryer, it is ready to be cooked.


Sen-Chan should be soaked just until it begins to loosen and gets softer. This is because after draining water out, the remaining water on Sen-Chan will be absorbed into the noodle, making it gets tenderer naturally. However, if Sen-Chan is still hard, additional water can be sprinkled onto the noodle.