Padthai

From our experience, Thipsamai Padthai Pra-Too-Pee is widely known and accepted in quality and flavor on Padthai, both inside and outside the country. Thus, we have created Thipsamai Padthai Sauce from the selected and the selected and best quality ingredients for our customers to easily cook at home, but gives the flavor exactly similar eating at our restaurant.

Vegetarian Padthai

A vegetarian Padthai which is proper for those who are vegan or vegetarian

Thipsamai is the origin of Padthai cooked with shrimp oil and various of Thai herbs, providing nutrient with intense and perfect flavor.

The SUPERB PADTHAI is a combination of long and tender Chan noodle, shrimp oil, and wrapped with egg. It is seasoned with special herbs, together with and addition of fresh deep-sea prawns while it is being cook on a charcoal stove. This make the SUPERB PADTHAI incredibly famous. Thus, we suggest you giving it a try.

Padthai with shrimp oil, fresh deep-sea prawns, and egg

This menu is almost exactly the same as “Superb Padthai”. The difference is that we add egg and cook it together with other ingredients. The taste is incomparably delicious and this menu becomes one of the most popular Padthai dishes among Thai and foreign customers.

This is the latest dish which we suggest you giving it a try. This Padthai menu has no noodle. Only a  combination of shrimp oil, fresh deep-sea prawns, vegetable, and seasoning are included in this perfect delicious.